Bronze Kadai
Bronze Kadai
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Traditional craftsmanship meets mindful cooking
The Bronze Kadai is a timeless essential in Indian kitchens, now reimagined for the modern home. Handcrafted from pure bronze, this 10-inch kadai offers durability, beauty, and health-enhancing benefits — making it perfect for everything from deep frying to slow cooking traditional recipes.
Product Specifications:
- Size: 10-inch diameter
- Material: Pure bronze — a traditional alloy of tin, copper, and zinc
- Craftsmanship: Individually handcrafted by skilled artisans
Why Choose a Bronze Kadai?
- Even Heat Distribution: Bronze conducts and retains heat evenly, ideal for deep frying and slow simmering.
- Non-Reactive & Safe: Unlike copper or brass, bronze does not react with acidic or salty foods — making it suitable for a wide range of dishes.
- Ayurveda-Approved: Bronze cookware has long been used in Ayurvedic kitchens for its therapeutic and energy-balancing qualities.
How to Identify Pure Bronze:
- Sound Test: Tap gently — pure bronze emits a deep, resonant chime similar to temple bells, signifying authenticity.
- Corrosion Resistance: Pure bronze resists tarnishing and is easy to maintain compared to copper or brass.
Please Note:
- Artisan-Made: Slight variations in color and texture are natural and reflect the handcrafted nature of each piece.
- Our bronze is made using the traditional alloy of tin, copper, and zinc.
Care Instructions:
- Wash using mild dish soap or tamarind paste.
- Dry thoroughly after cleaning to maintain shine and prevent oxidation.
- Avoid prolonged exposure to moisture or acidic foods.
The Bronze Kadai is not just a cooking vessel — it’s a celebration of Indian culinary tradition, designed to last for generations.
Cook consciously. Serve tradition. Only from Green Heirloom.
Timeless. Functional. Rooted in heritage.
Why Is Bronze Essential For You?
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Boosts immunity of the body
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Slows down ageing
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Kills bacteria
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Promotes better digestion
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Fights against bad cholesterol
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Strengthens bones and joints
Maintain the shine
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01
Wash the utensil with only water to begin with.
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02
Apply some Pitambari powder and scrub on all parts of the wet vessel.
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03
If you don’t have Pitambari, use a mixture of 1 bowl of wheat flour (atta), 1 spoon of salt and 2-3 spoons of vinegar.
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04
Rinse off the Pitambari or your home-made paste with water and wipe off any excess moisture.
This is a high-quality kadai that will last for years.
Perfect for a healthy, wholesome fried vegetable dish or mixed pulao.
I’ve been using this kadai for weeks now, and I’m so impressed with how well it works. It’s durable, beautiful, and makes cooking so much easier.
I am enjoying this kadai and good quality and right size!it is a treasure collection of mine!
It's up to the mark , since my childhood my mother used to cook veg and fish in phool ki kadhai . After marriage in my sasural I only saw aluminum ,iron and stainless steel kadhai I was longing for this kadhai for long , now I have this . Thanks