Recently a newly married couple asked us to recommend three “must -have” items for their kitchen. We spent some time pondering over this question and came up with this combination to kick-start their cooking journey - a Bronze Kadai , a flat-bottom Cast Iron Kadai and a Clay Sauce Pan . The range of cooking possible with this combo is endless and we encourage you to explore the nuances of cooking using these three basic materials- Bronze,Cast Iron and Clay.
Bronze Kadai - 10inch in Diameter, 2 liter capacity
Flat bottom Cast iron Kadai - 11 inch in diameter, 3 liter in capacity
Clay Sauce pan- 2 liter in capacity