Brass Tadka pan/ Kai Urali

Celebrating the art of tempering, one spoonful at a time

The Brass Tadka Pan, also known as Kai Urali, is a traditional kitchen essential from Kerala—designed specifically for the delicate art of tempering. Handcrafted with precision and cultural reverence, this piece pays homage to the aromatic final flourish that defines Indian cooking.

Product Dimensions:

• Pan Diameter: 4.25 inches
• Total Length (with handle): 12 inches

Why It’s Special:

• Crafted for Tempering: Thick-bottomed to evenly heat oil and slowly release the essential oils of your spices—without burning them.
• Tradition Reimagined: Inspired by the classic Kerala “Kai Urali”, where "Kai" means hand, symbolizing the connection between craft and cuisine.
• Aromatic Nostalgia: Designed for moments that evoke memory—the sizzle of mustard seeds, the aroma of curry leaves, the soul of Indian kitchens.

Care & Use:

• Handle with Care: The metal handle may get hot; always use a kitchen towel or mitt while cooking.
• Handcrafted Variations: Each piece is made by artisans—slight differences in shape or finish are part of its charm.
• Cleaning Tip: Gently hand wash with mild soap or pitambari powder. Avoid dishwasher use.

Perfect For:

• Tempering dals, chutneys, and curries
• Enhancing your Ayurvedic or South Indian cooking ritual
• Adding a functional heirloom piece to your cookware collection

The Brass Tadka Pan / Kai Urali is not just a tool—it’s a celebration of simplicity, heritage, and the flavors that linger long after the meal is done.

Bring tradition to your tempering—only with Green Heirloom.

Rooted in memory. Crafted by hand. Made for mindful kitchens.