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Cast Iron Roti Tawa

Cast Iron Roti Tawa

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10,000+ HAPPY CUSTOMERS
Regular price Rs. 1,350.00
Regular price Rs. 1,620.00 Sale price Rs. 1,350.00
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Traditionally crafted for perfect rotis — every time.

The Cast Iron Roti Tawa is a must-have for those who cherish the art of cooking wholesome Indian flatbreads. Handcrafted from high-grade cast iron, it delivers consistent heat and authentic flavor — whether you’re making rotis, parathas, or dosas.

Product Specifications:

  • Diameter: 10.25 inches
  • Weight: 1.8 kg
  • Material: High-quality seasoned cast iron

Why You'll Love It:

  • Multi-Functional: Ideal for making rotis, chapatis, parathas, omelettes, sautéing vegetables, and light grilling.
  • Excellent Heat Retention: Distributes heat evenly and holds it longer, ensuring perfectly puffed rotis and crisp edges.
  • Sturdy & Durable: Made from thick cast iron for long-term, everyday use.
  • Health-Friendly Cooking: Naturally non-stick when seasoned and free from synthetic coatings or chemicals.
  • Traditional Finish: A beautiful alternative to modern cookware with old-world charm and performance.

Seasoning & Care Instructions:

  • Before first use, clean with lemon and baking soda. Rinse well and dry thoroughly.
  • Apply a thin layer of oil and fry an onion to remove surface carbon and enhance seasoning.
  • Always cook on low to medium heat for best results on a gas stove.
  • Never wash when hot. Let it cool before cleaning.
  • Avoid harsh soaps. Use mild liquid soap and a soft sponge if needed.
  • Wipe dry after washing to prevent rusting. Store in a dry place.

Please Note:

  • Hand-Seasoned Surface: Minor variations in color or finish are natural and enhance the rustic character of the piece.

With the Cast Iron Roti Tawa, you're not just preparing food — you're continuing a timeless cooking tradition that nourishes both body and soul.

Cook consciously. Eat authentically. Only from Green Heirloom.

Crafted for tradition. Built to last.


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Customer Reviews

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Shilpa Agarwal

The tawa is sturdy, and my rotis come out perfectly every time. I love how evenly it heats up, making the cooking process much smoother. I also like that it’s naturally non-stick after seasoning.