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Bronze Tea Spoon

Bronze Tea Spoon

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10,000+ HAPPY CUSTOMERS
Regular price Rs. 595.00
Regular price Rs. 699.00 Sale price Rs. 595.00
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Elegance in every stir

Introducing our handcrafted Bronze Tea Spoon — a perfect blend of timeless design and everyday functionality. Thoughtfully designed for the conscious kitchen, this spoon brings a touch of sophistication to your tableware collection.

Key Features:

  • Made from Pure Bronze: Crafted using a traditional alloy of copper, tin, and zinc for durability and authenticity.
  • Elegant, Lustrous Finish: Polished to a rich golden hue that reflects the charm of heritage metalware.
  • Perfect Size for Daily Use: Ideal for stirring tea, coffee, or serving condiments and desserts.
  • Naturally Antimicrobial: Bronze is known for its hygienic properties and supports chemical-free living.
  • Handcrafted by Artisans: Each piece is shaped with care, carrying the spirit of skilled Indian craftsmanship.

Why Choose Bronze?

  • Non-Toxic & Chemical-Free: A safe alternative to synthetic-coated utensils—pure metal for mindful cooking and eating.
  • Built to Last: This tea spoon is not only functional but also a keepsake that can be passed down through generations.
  • Eco-Friendly: Reusable, recyclable, and a beautiful step toward sustainable living.

Whether you're serving guests or enjoying a quiet moment with a warm cup, the Bronze Tea Spoon adds a refined, cultural touch to every experience.

Complete your table with a piece of tradition—only from Green Heirloom.

Crafted by hand. Cherished for life.

 

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Why Is Bronze Essential For You?

  • Boosts immunity of the body

  • Slows down ageing

  • Kills bacteria

  • Promotes better digestion

  • Fights against bad cholesterol

  • Strengthens bones and joints

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Maintain the shine

Utensils can be cleaned just like your other utensils. For bringing back the shine, follow the steps mentioned below:

  • 01

    Wash the utensil with only water to begin with.
  • 02

    Apply some Pitambari powder and scrub on all parts of the wet vessel.
  • 03

    If you don’t have Pitambari, use a mixture of 1 bowl of wheat flour (atta), 1 spoon of salt and 2-3 spoons of vinegar.
  • 04

    Rinse off the Pitambari or your home-made paste with water and wipe off any excess moisture.

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