Traditional Bharani 1.5 L

Rooted in tradition, crafted for conscious kitchens

The Traditional Bharani (1.5 L) is a timeless ceramic storage jar, historically used in Indian kitchens for pickling and fermentation. Crafted from food-safe ceramic, this vessel offers a natural and chemical-free way to store, ferment, and preserve your favorite recipes — just like generations before us.

Product Specifications:

• Capacity: 1.5 Liters
• Material: Lead-free, food-safe ceramic
• Finish: Traditional glazed exterior, unglazed interior for natural fermentation

Why You'll Love It:

• Ideal for Pickling & Fermentation: Perfect for storing traditional Indian pickles, kanji, kombucha, or sourdough starters.
• Natural Preservation: Ceramic helps maintain stable temperatures and allows slow, natural fermentation without toxins.
• Traditional Charm: Brings nostalgic warmth and authenticity to your kitchen shelves or pantry.
• Non-Toxic & Eco-Friendly: Free from plastic, metal, and synthetic chemicals — a truly sustainable choice.
• Durable & Versatile: Sturdy design with a wide mouth for easy filling and cleaning.

Care Instructions:

• Hand wash with mild soap and warm water.
• Allow to dry completely before storing contents.
• Store in a cool, dry place away from direct sunlight.

Please Note:

• Handcrafted Variation: Slight differences in glaze, texture, or shape are a natural part of the artisanal process.

The Traditional Bharani – 1.5 L offers more than just storage — it’s a vessel of heritage, wellness, and slow living in the modern kitchen.

Preserve naturally. Store traditionally. Only from Green Heirloom.

Crafted with purpose. Rooted in culture.