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Blackened Clay Kadai/Wok

Blackened Clay Kadai/Wok

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Regular price Rs. 799.00
Regular price Rs. 899.00 Sale price Rs. 799.00
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Rustic elegance meets everyday functionality

The Blackened Clay Kadai is a handcrafted essential that blends tradition with utility. Ideal for sautéing, stir-frying, and slow cooking, this 10-inch wok-style kadai infuses your food with earthy flavors while preserving its natural nutrients — the way cooking was meant to be.

Product Specifications:

  • Diameter: 10 inches
  • Material: Deep-burned blackened clay
  • Delivery Time: 5–10 working days

Why You'll Love It:

  • Durable by Design: Double-fired using wood and sawdust, making it stronger and more heat-resistant than regular clay pots.
  • Even Heat Distribution: Clay ensures consistent cooking and enhances flavor through gentle, uniform heating.
  • Versatile Use: Perfect for everyday stir-fries, sautéed vegetables, dals, and curries.
  • Natural & Non-Toxic: 100% free from chemicals, metals, or synthetic coatings.
  • Traditionally Crafted: Made by skilled artisans using ancient pottery techniques passed down through generations.

Care Instructions:

  • Soak in water for 1–2 hours before first use.
  • Use only wooden or silicone utensils.
  • Hand wash with mild soap — not dishwasher safe.
  • Ensure thorough drying before storing to prevent moisture retention.

Please Note:

  • Handcrafted Variation: Slight differences in color, shape, and texture are expected and celebrate the unique character of each piece.

The Blackened Clay Kadai is more than cookware — it's a return to mindful, holistic cooking with materials rooted in tradition.

Cook traditionally. Live consciously. Only from Green Heirloom.

Authentic. Artisanal. Ayurvedic.

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S
Sonali Gupta

I've received so many compliments on it from friends and family. If you enjoy traditional cooking, this is a must-have