Blackened Clay Kadai/Wok

Rustic elegance meets everyday functionality

The Blackened Clay Kadai is a handcrafted essential that blends tradition with utility. Ideal for sautéing, stir-frying, and slow cooking, this 10-inch wok-style kadai infuses your food with earthy flavors while preserving its natural nutrients — the way cooking was meant to be.

Product Specifications:

• Diameter: 10 inches
• Material: Deep-burned blackened clay
• Delivery Time: 5–10 working days

Why You'll Love It:

• Durable by Design: Double-fired using wood and sawdust, making it stronger and more heat-resistant than regular clay pots.
• Even Heat Distribution: Clay ensures consistent cooking and enhances flavor through gentle, uniform heating.
• Versatile Use: Perfect for everyday stir-fries, sautéed vegetables, dals, and curries.
• Natural & Non-Toxic: 100% free from chemicals, metals, or synthetic coatings.
• Traditionally Crafted: Made by skilled artisans using ancient pottery techniques passed down through generations.

Care Instructions:

• Soak in water for 1–2 hours before first use.
• Use only wooden or silicone utensils.
• Hand wash with mild soap — not dishwasher safe.
• Ensure thorough drying before storing to prevent moisture retention.

Please Note:

• Handcrafted Variation: Slight differences in color, shape, and texture are expected and celebrate the unique character of each piece.

The Blackened Clay Kadai is more than cookware — it's a return to mindful, holistic cooking with materials rooted in tradition.

Cook traditionally. Live consciously. Only from Green Heirloom.

Authentic. Artisanal. Ayurvedic.