Blackened Clay Roti Tawa

Rooted in tradition. Perfected by fire. Made for mindful kitchens.

The Blackened Clay Roti Tawa is a beautifully handcrafted cookware piece designed for making soft, flavourful rotis and flatbreads. With its compact size and ergonomic handle, this clay tawa brings the wisdom of ancient cooking to your modern kitchen.

Product Specifications:

• Diameter: 8.5 inches
• Length (with handle): 14 inches
• Material: Deep-burned blackened clay
• Delivery Time: 5–10 working days

Why You'll Love It:

• Deep Burned for Strength: Fired twice in wood-fired kilns using sawdust, making the tawa highly durable and heat-resistant.
• Health-Promoting: Clay cooking aligns with Ayurvedic principles, preserving nutrients and improving digestion.
• Natural & Non-Toxic: Made from pure clay, free from metals, glazes, or synthetic coatings.
• Even Cooking: Clay distributes heat evenly, giving your rotis and parathas that perfect golden finish.
• Traditionally Handcrafted: Made by skilled artisans using time-honoured techniques passed down through generations.

Ideal For:

• Rotis, chapatis, parathas
• Dosas, pancakes, and cheelas
• Everyday healthy cooking with traditional flair

Care Instructions:

• Soak in water for 2–3 hours before first use to season the clay.
• Use wooden or silicone utensils only.
• Hand wash with mild soap; avoid dishwasher use.
• Dry completely before storing.

Please Note:

• Handmade Variation: Slight differences in colour, shape, and texture are natural and reflect the artisanal craftsmanship of each piece.

The Blackened Clay Roti Tawa is more than just cookware — it’s a revival of timeless culinary traditions that celebrate flavour, wellness, and sustainability.

Cook consciously. Eat authentically. Only from Green Heirloom.

Traditionally made. Naturally nourishing. Crafted to last.