Blackened Clay Tava

Traditional taste. Naturally crafted. Perfectly cooked.

The Blackened Clay Tava is a beautifully handcrafted piece that brings the earthy essence of Indian cooking into your kitchen. Ideal for preparing rotis, dosas, parathas, and more, this 10-inch tava delivers healthy, flavorful meals the way our ancestors intended.

Product Specifications:

• Size: 10 inches in diameter
• Material: Deep-burned blackened clay
• Delivery Time: 5–10 working days

Why You'll Love It:

• Deep-Burned Durability: Fired twice using sawdust and wood, making it stronger and more heat-resistant than regular red clay cookware.
• Even Heat Distribution: Clay allows for consistent heating, ensuring evenly cooked flatbreads with an authentic flavor.
• Rooted in Ayurveda: Cooking on clay is recommended for preserving nutrients and enhancing digestion.
• Naturally Non-Toxic: Free from synthetic coatings, metals, or chemicals — just pure earth.
• Traditionally Handcrafted: Made by rural artisans using age-old techniques passed down through generations.

Ideal For:

• Rotis, chapatis, dosas, parathas
• Cheelas, pancakes, or flatbreads with a rustic touch

Care Instructions:

• Soak in water for 2–3 hours before first use to season and strengthen.
• Use only wooden or silicone utensils to protect the surface.
• Hand wash with mild soap. Do not use in a dishwasher.
• Dry completely before storing.

Please Note:

• Handmade Uniqueness: Slight variations in color, shape, and texture are part of the artisanal character of this product.

The Blackened Clay Tava is more than just a cooking surface — it’s a return to roots, tradition, and holistic nourishment.

Cook with soul. Serve with warmth. Only from Green Heirloom.

Earth-crafted. Fire-finished. Made to nourish.