Blackened Clay Urali with lid

Rooted in tradition. Perfected by fire. Designed for mindful cooking.

The Blackened Clay Urali with Lid is a beautiful revival of traditional Indian cookware — perfect for slow-cooking hearty curries, stews, and festive dishes. Handcrafted using age-old techniques and deep-burned for strength, this 10-inch urali is as functional as it is timeless.

Product Specifications:

• Size: 10 inches (diameter)
• Material: Deep-burned, blackened natural clay
• Includes: Matching clay lid for heat retention and flavor sealing

Why You'll Love It:

• Authentic Clay Cooking: Enhances the aroma and flavor of food through slow, even heat distribution.
• Ayurveda Approved: Cooking in clay is known to balance acidity and retain nutrients — ideal for wholesome meals.
• Deep-Burned Durability: Fired twice using wood and sawdust, making it stronger, denser, and more heat-resistant than standard clay pots.
• Natural & Non-Toxic: No chemicals, glazes, or coatings — just pure earth, fire-hardened.
• With Lid for Slow Cooking: The lid helps retain moisture and flavor, ideal for dishes that require longer cooking times.

Care Instructions:

• Soak in water for 2–3 hours before first use to strengthen the pot.
• Use only wooden or silicone utensils to avoid scratches.
• Hand wash with mild soap. Not dishwasher safe.
• Dry thoroughly before storing to prevent moisture absorption.

Please Note:

• Handmade Variation: Slight differences in shape, size, and color are natural and reflect the artisanal character of the product.

The Blackened Clay Urali with Lid brings together the wisdom of tradition and the warmth of handmade craftsmanship — a perfect companion for slow, soulful cooking.

Cook with care. Serve with soul. Only from Green Heirloom.

Earth-born. Artisan-made. Wellness-approved.