Blackened Urali Pot

Tradition-fired cookware for soulful, nourishing meals

The Blackened Urali Pot is a timeless clay cooking vessel that blends ancient wisdom with practical utility. Handcrafted using deep-burned pottery techniques, this 10-inch pot is ideal for slow-cooked curries, stews, rice dishes, and more — all with an earthy touch of tradition.

Product Specifications:

• Size: 10 inches in diameter
• Material: Deep-burned, blackened clay
• Heat Source: Compatible with gas stoves and open wood fire

Why You'll Love It:

• Deep-Burned Strength: Fired twice in wood and sawdust, these pots are more durable and heat-resistant than regular clay cookware.
• Authentic Cooking Experience: Ideal for slow-cooking traditional dishes like payasam, curries, and rasam with rich, developed flavors.
• Health-Friendly: Natural clay retains nutrients and enhances digestion — aligned with Ayurvedic cooking principles.
• Even Heat Distribution: Clay allows gentle, uniform cooking that brings out the best in your ingredients.
• Natural & Non-Toxic: Free from metals, synthetic coatings, and chemicals.

Care Instructions:

• Soak in water for 2–3 hours before first use to strengthen and season the pot.
• Use only wooden or silicone utensils while cooking.
• Hand wash with mild soap; not dishwasher safe.
• Dry thoroughly before storing to prevent moisture-related damage.

Please Note:

• Artisan Made: Each piece is handmade, and slight variations in color, texture, and finish are a natural part of its rustic charm.

The Blackened Urali Pot is not just cookware — it's a celebration of time-honored traditions and conscious, soulful living.

Cook slow. Eat well. Live rooted — only from Green Heirloom.

Crafted by artisans. Perfected by fire. Made to nourish.