Bronze Chai Pan with a Teak Wooden Handle
Bronze Chai Pan with a Teak Wooden Handle



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Where heritage meets the ritual of tea
Introducing the Bronze Chai Pan with Teak Wooden Handle — a timeless piece of kitchenware that blends traditional craftsmanship with modern design. Perfect for those who cherish the art of tea-making, this chai pan promises a beautifully brewed cup every time.
Key Features:
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Premium Bronze Construction:
Made from a high-quality alloy of tin, copper, and zinc, known for its superior heat distribution and long-lasting durability. -
Elegant Teak Wooden Handle:
Designed for comfort and safety, the teak handle stays cool to the touch and resists warping or cracking over time. -
Compact Yet Generous:
• Height: 4 inches
• Length: 5.5 inches
• Capacity: 1.2 Liters
• Weight: 1.5 kg
Perfectly sized for everyday use and intimate gatherings. -
Delightful Brewing Experience:
Ideal for preparing:- Classic masala chai
- Herbal infusions
- Floral and spiced blends
Efficient, even heat distribution ensures full-bodied flavor in every cup. -
Versatile & Beautiful:
Equally suited for stovetop use and elegant countertop display — a conversation piece for tea lovers and aesthetes alike.
Care Instructions:
- Hand wash gently with mild soap or pitambari powder and lukewarm water.
- Not dishwasher safe.
- With regular care, the bronze will develop a rich patina, adding to its heirloom appeal.
Whether you're crafting a single cup or serving a group, the Bronze Chai Pan with Teak Wooden Handle brings elegance, tradition, and performance to every brew.
Elevate your chai ritual—only with Green Heirloom.
Crafted for comfort. Designed for flavor. Made to last.




Why Is Bronze Essential For You?
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Boosts immunity of the body
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Slows down ageing
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Kills bacteria
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Promotes better digestion
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Fights against bad cholesterol
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Strengthens bones and joints
Maintain the shine
Utensils can be cleaned just like your other utensils. For bringing back the shine, follow the steps mentioned below:
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01
Wash the utensil with only water to begin with.
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02
Apply some Pitambari powder and scrub on all parts of the wet vessel.
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03
If you don’t have Pitambari, use a mixture of 1 bowl of wheat flour (atta), 1 spoon of salt and 2-3 spoons of vinegar.
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04
Rinse off the Pitambari or your home-made paste with water and wipe off any excess moisture.
This chai pan is amazing! The shiny bronze looks great, and the teak handle feels so nice. My chai always turns out perfect now.
Very good addition to the kitchen... it's heavy and good.
I want to ensure if it’s actually a brass pan? Because bronze does not have zinc in it. If it has zinc, it’s brass.
😍