Bronze Puttu maker
Bronze Puttu maker



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Steaming tradition, one wholesome breakfast at a time
The Bronze Puttu Maker is a beautiful revival of a beloved South Indian cooking tradition. Handcrafted in pure bronze, this timeless utensil is designed to prepare Puttu — a nutritious, steamed delicacy made from rice flour and grated coconut, cherished in every Kerala household.
Product Specifications:
- Length: 11.5 inches
- Material: Pure bronze — an alloy of tin, copper, and zinc
- Craftsmanship: Handcrafted by traditional artisans using age-old techniques
Why Use a Bronze Puttu Maker?
- Preserves Authentic Flavor: Bronze enhances the taste and texture of Puttu by distributing heat evenly and steaming gently.
- Versatile & Nutritious: Prepare Puttu using rice flour, ragi, oats, or wheat — all steamed to perfection with grated coconut.
- Rooted in Wellness: Steamed food is light on digestion, oil-free, and perfect for those seeking healthy, traditional meals.
Design & Craftsmanship:
- Timeless Appeal: A classic silhouette that reflects the culinary elegance of Kerala's kitchens.
- Each Piece is Unique: Slight variations in color, finish, or texture are natural due to the handcrafted nature of bronze — and should be embraced, not seen as flaws.
Care Instructions:
- Clean with mild dish soap or tamarind paste to maintain shine.
- Dry completely after washing to preserve the finish and prevent moisture exposure.
- Store in a dry place and avoid acidic ingredients directly contacting the metal for prolonged periods.
The Bronze Puttu Maker is more than a kitchen tool — it’s a living tradition that connects generations through nourishment and heritage.
Cook with purpose. Serve with pride. Only from Green Heirloom.
Crafted by hand. Rooted in Kerala. Made to nourish.


Why Is Bronze Essential For You?
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Boosts immunity of the body
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Slows down ageing
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Kills bacteria
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Promotes better digestion
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Fights against bad cholesterol
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Strengthens bones and joints
Maintain the shine
Utensils can be cleaned just like your other utensils. For bringing back the shine, follow the steps mentioned below:
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01
Wash the utensil with only water to begin with.
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02
Apply some Pitambari powder and scrub on all parts of the wet vessel.
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03
If you don’t have Pitambari, use a mixture of 1 bowl of wheat flour (atta), 1 spoon of salt and 2-3 spoons of vinegar.
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04
Rinse off the Pitambari or your home-made paste with water and wipe off any excess moisture.
I love how it combines traditional style with modern functionality. Its easy to clean and produces perfect Puttu every time. I also enjoy the nostalgia it brings me, reminding me of family gatherings back home.