Bronze Urali (Medium size)
Bronze Urali (Medium size)
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Where tradition meets timeless elegance
The Bronze Urali is a quintessential piece of South Indian cookware, deeply rooted in cultural rituals and festive preparations. Our Medium-sized Urali (11 inches) is handcrafted to suit modern kitchens while preserving its ceremonial charm — ideal for cooking, serving, or showcasing.
Product Specifications:
- Diameter: 11 inches
- Material: Pure bronze — an alloy of tin, copper, and zinc
- Craftsmanship: Handcrafted using traditional techniques
Why You'll Love It:
- Versatile Use: Ideal for preparing sweets like payasam, slow-cooked dishes, or as a decorative centerpiece during pujas and festivals.
- Durable & Timeless: Made to last for generations — developing a rich patina over time, unique to each household.
- Cultural Heirloom: A symbol of prosperity and celebration, perfect for gifting or preserving as a family treasure.
How to Detect Pure Bronze:
- Sound Test: Gently tap the Urali — a pure bronze piece will produce a deep, resonating chime similar to temple bells.
- Corrosion Resistance: Unlike copper or brass, bronze is resistant to tarnishing. It is easy to maintain with minimal care.
Care Instructions:
- Handcrafted Variations: Slight differences in color, tone, or finish are natural and a mark of its artisanal authenticity.
- Clean with mild soap or traditional tamarind paste.
- Dry thoroughly before storing to maintain its natural gleam.
- Avoid prolonged contact with moisture or acidic ingredients.
The Bronze Urali (Medium Size) embodies the soul of traditional cooking and festive rituals — a piece to use, admire, and pass down.
Celebrate tradition in your kitchen — only from Green Heirloom.
Crafted by heritage. Made for legacy.
Why Is Bronze Essential For You?
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Boosts immunity of the body
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Slows down ageing
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Kills bacteria
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Promotes better digestion
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Fights against bad cholesterol
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Strengthens bones and joints
Maintain the shine
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01
Wash the utensil with only water to begin with.
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02
Apply some Pitambari powder and scrub on all parts of the wet vessel.
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03
If you don’t have Pitambari, use a mixture of 1 bowl of wheat flour (atta), 1 spoon of salt and 2-3 spoons of vinegar.
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04
Rinse off the Pitambari or your home-made paste with water and wipe off any excess moisture.
Customer Reviews
It exceeded my expectations. Very good product
This urali has become my go-to pot for cooking! It holds a good amount of food and is perfect for making curries. I love the aesthetic appeal of bronze in my kitchen.
so happy with the quality of the product.Timely shipping and delivery internationally and excellent service and communication
Really worth for the price size and weight is more than my expectations and it will come for a long run. 🤞
Nice