Cast Iron Paniyaram Pan

Tradition in every bite — crispy on the outside, soft within.

Our Cast Iron Paniyaram Pan is crafted for those who love making wholesome, nostalgic South Indian snacks like unniappam and paniyaram. With 7 deep wells and even heat distribution, this pre-seasoned pan ensures golden, perfectly cooked treats every time.

Product Specifications:

• Design: 7-hole cast iron pan
• Material: Heavy-duty cast iron
• Finish: Pre-seasoned with 100% natural vegetable oil
• Ready to Use: No additional seasoning required before first use

Why You'll Love It:

• Perfect for Traditional Snacks: Ideal for making paniyaram, unniappam, kuzhi-paniyaram, and more.
• Even Heat Distribution: Ensures consistent cooking across all cavities with beautiful browning.
• Health-Conscious Cooking: Requires less oil and retains the natural flavors of your ingredients.
• Built to Last: Durable and reliable — a timeless addition to your kitchen.

Care Instructions:

• Hand wash with warm water. Avoid using harsh soap or dishwasher.
• Dry thoroughly and apply a light coat of oil after each wash to prevent rust.
• Re-season occasionally to enhance the naturally non-stick surface.

Please Note:

• Artisan Finish: Slight variations in color and surface are natural and reflect the handmade character of each piece.

The Cast Iron Paniyaram Pan brings the joy of traditional cooking back to your kitchen — simple, soulful, and full of flavor.

Crafted with care. Cooked with love. Only from Green Heirloom.

Heirloom-quality cookware for heritage-rich recipes.