Cast Iron Paniyaram Pan
Cast Iron Paniyaram Pan
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Tradition in every bite — crispy on the outside, soft within.
Our Cast Iron Paniyaram Pan is crafted for those who love making wholesome, nostalgic South Indian snacks like unniappam and paniyaram. With 7 deep wells and even heat distribution, this pre-seasoned pan ensures golden, perfectly cooked treats every time.
Product Specifications:
- Design: 7-hole cast iron pan
- Material: Heavy-duty cast iron
- Finish: Pre-seasoned with 100% natural vegetable oil
- Ready to Use: No additional seasoning required before first use
Why You'll Love It:
- Perfect for Traditional Snacks: Ideal for making paniyaram, unniappam, kuzhi-paniyaram, and more.
- Even Heat Distribution: Ensures consistent cooking across all cavities with beautiful browning.
- Health-Conscious Cooking: Requires less oil and retains the natural flavors of your ingredients.
- Built to Last: Durable and reliable — a timeless addition to your kitchen.
Care Instructions:
- Hand wash with warm water. Avoid using harsh soap or dishwasher.
- Dry thoroughly and apply a light coat of oil after each wash to prevent rust.
- Re-season occasionally to enhance the naturally non-stick surface.
Please Note:
- Artisan Finish: Slight variations in color and surface are natural and reflect the handmade character of each piece.
The Cast Iron Paniyaram Pan brings the joy of traditional cooking back to your kitchen — simple, soulful, and full of flavor.
Crafted with care. Cooked with love. Only from Green Heirloom.
Heirloom-quality cookware for heritage-rich recipes.
Customer Reviews
I’ve used this pan for a month now, and the quality is superb. The cast iron cooks the paniyarams evenly, and it’s surprisingly easy to clean. If you love traditional cooking, this pan is a must-have.
The paniyaram pan is great! The even heat makes my paniyarams crisp and golden. I was worried about the weight, but it’s manageable, and the food tastes so much better compared to non-stick pans. Really happy with it.
