Clay Curry Pot

Tradition-infused cookware for flavorful, healthy meals

The Clay Curry Pot is a handcrafted culinary essential, perfect for preparing rich, slow-cooked Indian curries and stews. Made using age-old methods and fired in wood-burning kilns, this pot brings authentic taste and wellness into every dish.

Product Specifications:

• Capacity: 2 Liters
• Material: Blackened clay, wood-fired for strength and durability
• Usage: Compatible with gas stoves and wood fire

Why You'll Love It:

• Rooted in Wellness: Cooking in clay is recommended in Ayurveda for its ability to retain nutrients and balance pH in food.
• Flavor-Enhancing: The porous nature of clay allows slow, even cooking, enriching the depth and aroma of your curries.
• Traditional Craftsmanship: Made by skilled artisans and fired at high temperatures in wood-fired kilns to improve strength and longevity.
• Natural & Non-Toxic: 100% eco-friendly and free from synthetic materials, chemicals, or glaze.
• Perfect for Daily Use: Ideal for gravies, dals, stews, and traditional Indian dishes that benefit from slow cooking.

Care Instructions:

• Soak in water for 2–3 hours before first use to strengthen the clay and seal pores.
• Use only wooden or silicone utensils.
• Hand wash with mild soap; not dishwasher safe.
• Allow to dry completely before storing.

Please Note:

• Handcrafted Character: Slight variations in color and texture are natural and enhance the uniqueness of each pot.

The Clay Curry Pot is more than cookware — it's a return to conscious, nutrient-rich cooking passed down through generations.

Cook slow. Eat well. Live rooted — only from Green Heirloom.

Crafted with tradition. Designed for health. Made to nourish.