Clay Small Kadai

Handcrafted for mindful meals — perfect for small portions

The Clay Small Kadai is a compact, artisan-crafted cookware piece ideal for everyday cooking. Whether you’re preparing a side dish, sautéing vegetables, or slow-cooking a small curry, this kadai brings the natural benefits of traditional clay into your kitchen.

Product Specifications:

• Capacity: 750 ml
• Material: Blackened clay, wood-fired for strength and flavor
• Usage: Suitable for gas stoves and open flame cooking

Why You'll Love It:

• Perfect for Small Servings: Ideal for solo meals, side dishes, tempering, or reheating with a rustic touch.
• Health-Friendly Cooking: Clay cookware is recommended by Ayurveda for retaining nutrients and enhancing digestion.
• Enhanced Flavor: Natural clay intensifies aroma and taste through slow, even cooking.
• Traditionally Crafted: Hand-shaped by skilled artisans and fired in high-temperature wood kilns for durability.
• Eco-Conscious Choice: 100% natural and free from metals, chemicals, or synthetic coatings.

Care Instructions:

• Soak in water for 2–3 hours before first use.
• Use wooden or silicone utensils only.
• Hand wash with mild soap; not dishwasher safe.
• Dry completely before storing.

Please Note:

• Handcrafted Beauty: Slight variations in color, shape, and texture are natural and highlight its unique, handmade nature.

The Clay Small Kadai brings ancient culinary wisdom into your modern kitchen — enhancing not only your food but also the way you cook and serve it.

Cook consciously. Serve soulfully. Only from Green Heirloom.

Traditionally made. Naturally nourishing. Timelessly elegant.