Clay Unniyappam Pan
Clay Unniyappam Pan



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Traditional sweets, crafted the way they were meant to be
The Clay Unniyappam Pan is a beautiful nod to Kerala’s culinary heritage. Handcrafted using ancient techniques and wood-fired for strength, this 8-inch pan is perfect for making Unniyappam — soft, golden, and steeped in tradition. Bring the earthy taste and wellness benefits of clay cookware into your modern kitchen.
Product Specifications:
- Size: 8 inches in diameter
- Material: Blackened clay, wood-fired at high temperatures
- Usage: Suitable for gas stoves and open flame cooking
Why You'll Love It:
- Authentic Taste: Clay enhances flavor and texture, giving your Unniyappams a soft inside and perfectly crisp edge.
- Health-Focused: Non-toxic and free from metals or synthetic coatings — a safe and natural way to cook.
- Even Heat Distribution: Clay ensures gentle, uniform cooking, perfect for evenly browning each piece.
- Traditionally Crafted: Made by skilled artisans using age-old methods and fired in wood kilns for strength and durability.
- Rooted in Ayurveda: Cooking in clay is recommended for better digestion and nutrient retention.
Care Instructions:
- Soak for 2–3 hours before first use to strengthen and season the pan.
- Use only wooden or silicone spatulas to preserve the surface.
- Hand wash with mild soap; avoid dishwasher use.
- Dry thoroughly before storing to prevent moisture buildup.
Please Note:
- Handcrafted Variations: Slight differences in texture, shape, or color are expected and enhance the unique charm of each piece.
The Clay Unniyappam Pan brings more than just cooking utility — it reconnects you with heritage, taste, and conscious living.
Celebrate sweetness the traditional way — only from Green Heirloom.
Artisanal. Earthy. Wholesome.

I appreciate the natural material, it adds a unique flavor to my unniyappams.
This pan is easy to clean and lightweight, perfect for my busy mornings
it’s a joy to cook with this traditional pan.
I can’t imagine making unniyappams without it
I’ve tried other pans, but this one gives my unniyappams the perfect crispiness.