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Heirloom Brass Platter - Medium

Heirloom Brass Platter - Medium

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Regular price Rs. 5,999.00
Regular price Rs. 6,950.00 Sale price Rs. 5,999.00
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Tradition reimagined in every detail

Infuse your living space with timeless charm through our Heirloom Brass Platter – Medium. Handcrafted with care, this versatile piece blends functionality with decorative elegance—perfect for the modern yet heritage-rooted home.

Key Features:

  • Thoughtful Dimensions:
    • Height: 4.3 inches
    • Diameter: 10 inches
    Perfectly sized to serve, style, or accent your interiors with grace.
  • Solid Craftsmanship:
    • Weight: 2 kg
    A substantial feel that reflects its premium quality and durability.
  • Lustrous Brass Finish:
    The polished surface reflects light beautifully, lending warmth and sophistication to your space.
  • Versatile & Functional:
    Use it for:
    • Serving festive snacks or desserts
    • Displaying candles, floral arrangements, or mementos
    • Elevating your decor with a refined focal point
  • Rooted in Heritage:
    Handcrafted by skilled Indian artisans using traditional metalworking techniques passed down for generations.

Ideal for Gifting:

  • A thoughtful, timeless gift for weddings, anniversaries, or housewarmings
  • Elegant, meaningful, and beautifully made

More than just a platter, the Heirloom Brass Platter – Medium is a piece of living tradition—designed to inspire, serve, and last for generations.

Add timeless elegance to your space—only with Green Heirloom.

Crafted with soul. Meant to be cherished.

 

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Why Is Bronze Essential For You?

  • Boosts immunity of the body

  • Slows down ageing

  • Kills bacteria

  • Promotes better digestion

  • Fights against bad cholesterol

  • Strengthens bones and joints

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Maintain the shine

Utensils can be cleaned just like your other utensils. For bringing back the shine, follow the steps mentioned below:

  • 01

    Wash the utensil with only water to begin with.
  • 02

    Apply some Pitambari powder and scrub on all parts of the wet vessel.
  • 03

    If you don’t have Pitambari, use a mixture of 1 bowl of wheat flour (atta), 1 spoon of salt and 2-3 spoons of vinegar.
  • 04

    Rinse off the Pitambari or your home-made paste with water and wipe off any excess moisture.

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