1 1

Bronze Unniappam/Paniyaram pan

Bronze Unniappam/Paniyaram pan

Priya S. Verified
★★★★★
Beautiful craftsmanship and premium finish.
Rs. 4,500.00
Rs. 5,800.00 Rs. 4,500.00
22% OFF Sold out
Taxes included. Shipping calculated at checkout.
AN OFFER FOR YOU
Prices already reduced up to 15% OFF
+ Extra 10% OFF Add any 3 handcrafted products and use code BUNDLE10 at checkout to unlock an additional 10% OFF with complimentary shipping.
Shop On Video Call

Tradition served golden — one bite at a time

The Bronze Unniappam / Paniyaram Pan brings the rich culinary heritage of South India into your kitchen. Handcrafted from pure bronze, this pan is perfect for making delicious, evenly cooked Unniappams or Paniyarams — traditional bite-sized treats enjoyed during festivals and everyday meals alike.

Product Features:

  • Number of Cavities: 7
  • Material: Pure bronze — an alloy of tin, copper, and zinc
  • Handcrafted: Each piece is individually made by skilled artisans

Why Cook with Bronze?

  • Even Heat Distribution: Ensures golden, evenly cooked appams or paniyarams every time.
  • Non-Reactive Surface: Unlike copper or brass, bronze doesn’t react with acidic or fermented batters — making it safe and ideal for traditional recipes.
  • Ayurvedic Value: Bronze cookware has been revered for its health-supporting properties in Ayurveda for generations.

Purity of Bronze – How to Identify:

  • Sound Resonance: Tap gently to hear a deep, melodious chime — a hallmark of authentic Kansa/Bronze.
  • Corrosion Resistant: Unlike brass or copper, bronze resists tarnishing, although it may develop a natural patina over time.

Please Note:

  • Handcrafted Nature: Slight variations in color and texture are natural and reflect the authenticity of artisan-made bronze.
  • Care Instructions: Clean with mild soap or tamarind paste. Dry thoroughly after washing to preserve its shine.

The Bronze Unniappam / Paniyaram Pan is more than just a cooking tool — it’s a beautiful blend of function and culture that connects generations through taste and tradition.

Bring home a taste of heritage — only from Green Heirloom.

Authentic. Heirloom-worthy. Healthful.

 

View full details

Need help choosing the right product?

Our team is happy to assist you with orders, offers, or any questions.

📞 Call Us 💬 WhatsApp
Crafted to nourish. Made to last generations. ✦ Pure clay. Solid iron. Living bronze. No toxins, no shortcuts. ✦ Cookware that feeds you back. Retains minerals, returns nutrients. ✦ Slow heat. Even flavour. The way it was always meant to be cooked. ✦ Handcrafted by Indian artisans. Each piece, quietly its own. ✦
Crafted to nourish. Made to last generations. ✦ Pure clay. Solid iron. Living bronze. No toxins, no shortcuts. ✦ Cookware that feeds you back. Retains minerals, returns nutrients. ✦ Slow heat. Even flavour. The way it was always meant to be cooked. ✦ Handcrafted by Indian artisans. Each piece, quietly its own. ✦
Crafted to nourish. Made to last generations. ✦ Pure clay. Solid iron. Living bronze. No toxins, no shortcuts. ✦ Cookware that feeds you back. Retains minerals, returns nutrients. ✦ Slow heat. Even flavour. The way it was always meant to be cooked. ✦ Handcrafted by Indian artisans. Each piece, quietly its own. ✦
Crafted to nourish. Made to last generations. ✦ Pure clay. Solid iron. Living bronze. No toxins, no shortcuts. ✦ Cookware that feeds you back. Retains minerals, returns nutrients. ✦ Slow heat. Even flavour. The way it was always meant to be cooked. ✦ Handcrafted by Indian artisans. Each piece, quietly its own. ✦
Crafted to nourish. Made to last generations. ✦ Pure clay. Solid iron. Living bronze. No toxins, no shortcuts. ✦ Cookware that feeds you back. Retains minerals, returns nutrients. ✦ Slow heat. Even flavour. The way it was always meant to be cooked. ✦ Handcrafted by Indian artisans. Each piece, quietly its own. ✦
Crafted to nourish. Made to last generations. ✦ Pure clay. Solid iron. Living bronze. No toxins, no shortcuts. ✦ Cookware that feeds you back. Retains minerals, returns nutrients. ✦ Slow heat. Even flavour. The way it was always meant to be cooked. ✦ Handcrafted by Indian artisans. Each piece, quietly its own. ✦
Crafted to nourish. Made to last generations. ✦ Pure clay. Solid iron. Living bronze. No toxins, no shortcuts. ✦ Cookware that feeds you back. Retains minerals, returns nutrients. ✦ Slow heat. Even flavour. The way it was always meant to be cooked. ✦ Handcrafted by Indian artisans. Each piece, quietly its own. ✦
Crafted to nourish. Made to last generations. ✦ Pure clay. Solid iron. Living bronze. No toxins, no shortcuts. ✦ Cookware that feeds you back. Retains minerals, returns nutrients. ✦ Slow heat. Even flavour. The way it was always meant to be cooked. ✦ Handcrafted by Indian artisans. Each piece, quietly its own. ✦
The Ayurveda of Bronze

Why Indian families have eaten and cooked
in bronze for two thousand years.

Pure Kansa is referenced in Ayurveda Prakasha as "Kansyam Buddhivardhakam" — the metal that nourishes both body and mind. Whether you cook in it or eat from it, your meals do something different in bronze.

Handcrafted bronze Kansa plate set

"Crafted with care.
Rooted in Ayurveda.
Made to last."

01

Alkalizes food, gently

Bronze balances acidity — whether food is cooked in it or served on it, supporting digestion meal after meal.

02

Naturally antimicrobial

Pure bronze inhibits harmful microorganisms — no coatings, no chemicals.

03

Aids digestion & immunity

Recommended by Ayurvedic practitioners for its calming, grounding effect on the body.

04

Sharpens intellect

Ayurveda calls bronze Buddhivardhakam — the metal that nourishes clarity when used daily.

05

Built to last generations

Doesn't degrade or wear out. The piece you buy is the piece your children inherit.

Maintain the shine

Utensils can be cleaned just like your other utensils. For bringing back the shine, follow the steps mentioned below:

  • 01

    Wash the utensil with only water to begin with.

  • 02

    Apply some Pitambari powder and scrub on all parts of the wet vessel.

  • 03

    If you don’t have Pitambari, use a mixture of 1 bowl of wheat flour (atta), 1 spoon of salt and 2-3 spoons of vinegar.

  • 04

    Rinse off the Pitambari or your home-made paste with water and wipe off any excess moisture.

Our most loved pieces, chosen time and again.

WHERE WE ARE FEATURED