Bronze Sauté Pan
Bronze Sauté Pan
FESTIVE OFFERS
Couldn't load pickup availability
Tradition meets modern cooking
Introducing the handcrafted Bronze Sauté Pan — a thoughtfully designed piece inspired by traditional South Indian cookware, adapted for today’s conscious kitchens. With its even heat distribution, non-reactive surface, and timeless aesthetic, it’s the ideal pan for everyday sautéing, simmering, and searing.
Product Specifications:
- Diameter: 25 cm
- Length (with handle): 43 cm
- Height: 4 cm
- Weight: Approx. 1.5 kg
- Material: Pure bronze — an alloy of tin, copper, and zinc
Why Cook in Bronze?
- Non-Reactive Surface: Unlike copper or brass, bronze does not react with salt, lemon, or other acidic foods — making it safe for daily cooking.
- Health-Conscious Choice: Bronze cookware has been used for centuries to promote wellness and support digestion.
- Excellent Heat Distribution: Ensures even cooking while retaining flavor and nutrients in your food.
Inspired by Tradition:
- For centuries, large bronze Uralis have been used in temples and Ayurvedic kitchens across South India for slow cooking and medicinal preparations.
- This pan offers the same benefits in a compact, user-friendly size — ideal for everyday sautéing in modern homes.
- A perfect fusion of traditional technique and modern utility, designed to fit seamlessly into your culinary rituals.
Perfect For:
- Sautéing vegetables and spices
- Simmering sauces and gravies
- Searing and shallow-frying with ease
The Bronze Sauté Pan is not just cookware — it’s a statement of timeless design, Ayurvedic wisdom, and health-first living.
Cook consciously. Serve with soul. Only from Green Heirloom.
Crafted by artisans. Rooted in wellness. Made to last.
Why Is Bronze Essential For You?
-
Boosts immunity of the body
-
Slows down ageing
-
Kills bacteria
-
Promotes better digestion
-
Fights against bad cholesterol
-
Strengthens bones and joints
Maintain the shine
-
01
Wash the utensil with only water to begin with.
-
02
Apply some Pitambari powder and scrub on all parts of the wet vessel.
-
03
If you don’t have Pitambari, use a mixture of 1 bowl of wheat flour (atta), 1 spoon of salt and 2-3 spoons of vinegar.
-
04
Rinse off the Pitambari or your home-made paste with water and wipe off any excess moisture.
Customer Reviews
I m so impressed with this Pure Bronze Saute Pan It heats evenly and retains heat exceptionally well, which makes cooking a breeze.
Positive: I loveee the bronze material. It's so smooth, solid, and very non-stick. It also looks so luxurious and the benefits are amazing.
Negatives: My casserole came with a weird bulge in the center, the lid doesn't fully fit, and the handles could have been covered in wood because I didn't think they'd get as hot as they did and I burned my hands. Teak wood handles on a brass frame handle would have been far better. The same goes for the brass knob on the lid. It gets even hotter than the glass! Having to always use a cloth to hold while stirring/cooking is annoying. But aside from this a beautiful base and lovelyyyyy size. Despite the distinct drawbacks, I find myself wanting to cook in it every day.
Not properly inside
Solid pan that looks great and works well for everyday cooking.
Perfect size for family meals, and the handles stay cool while cooking.