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Cast-Iron Sri- Lankan Hopper/Appam pan

Cast-Iron Sri- Lankan Hopper/Appam pan

Priya S. Verified
★★★★★
Beautiful craftsmanship and premium finish.
Regular price Rs. 1,100.00
Regular price Rs. 1,520.00 Sale price Rs. 1,100.00
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From Kerala kitchens to Sri Lankan streets — one pan, many stories.

The Cast Iron Hopper/Appam Pan is a beautiful reflection of shared culinary traditions across South India and Sri Lanka. Designed for making the iconic bowl-shaped delicacy known as appam in Kerala and hopper in Sri Lanka, this 8-inch cast iron pan lets you recreate these lacy delights at home with authentic flavor and texture.

Product Specifications:

  • Diameter: 8 inches
  • Material: Heavy-duty cast iron
  • Finish: Pre-seasoned with 100% natural vegetable oil

Why You'll Love It:

  • Perfect for Hoppers & Appams: Specially shaped to create crisp, lacy edges and soft, fluffy centers — just like traditional hopper houses.
  • Rich Culinary Heritage: Inspired by both Sri Lankan hoppers and Kerala appams, bringing you the best of coastal traditions.
  • Superior Heat Retention: Cast iron ensures even cooking and the ideal texture for fermented batters.
  • Natural & Non-Toxic: Pre-seasoned with vegetable oil — no synthetic coatings or harmful chemicals.
  • Long-Lasting Craftsmanship: Built to be passed down through generations with proper care.

Traditional Serving Suggestions:

  • Enjoy your appam or hopper with coconut chutney, sambol, or spicy lunumiris.
  • Make an egg hopper by cracking an egg in the center while cooking — a street-style Sri Lankan favorite.

Care Instructions:

  • Hand wash with warm water. Avoid harsh detergents and dishwashers.
  • Dry thoroughly and apply a thin coat of oil to preserve seasoning.
  • Store in a dry place. Re-season occasionally to maintain the non-stick surface.

Please Note:

  • Handcrafted Finish: Slight variations in texture and tone are natural and celebrate its artisanal roots.

The Cast Iron Hopper / Appam Pan is more than a cooking tool — it's a bridge between cultures, a vessel for nostalgia, and a timeless heirloom for your kitchen.

Cook heritage. Serve warmth. Only from Green Heirloom.

Tradition, taste, and thoughtful craftsmanship in every pan.

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Crafted to nourish. Made to last generations. Pure clay. Solid iron. Living bronze. No toxins, no shortcuts. Cookware that feeds you back. Retains minerals, returns nutrients. Slow heat. Even flavour. The way it was always meant to be cooked. Handcrafted by Indian artisans. Each piece, quietly its own.
Crafted to nourish. Made to last generations. Pure clay. Solid iron. Living bronze. No toxins, no shortcuts. Cookware that feeds you back. Retains minerals, returns nutrients. Slow heat. Even flavour. The way it was always meant to be cooked. Handcrafted by Indian artisans. Each piece, quietly its own.
Crafted to nourish. Made to last generations. Pure clay. Solid iron. Living bronze. No toxins, no shortcuts. Cookware that feeds you back. Retains minerals, returns nutrients. Slow heat. Even flavour. The way it was always meant to be cooked. Handcrafted by Indian artisans. Each piece, quietly its own.
Crafted to nourish. Made to last generations. Pure clay. Solid iron. Living bronze. No toxins, no shortcuts. Cookware that feeds you back. Retains minerals, returns nutrients. Slow heat. Even flavour. The way it was always meant to be cooked. Handcrafted by Indian artisans. Each piece, quietly its own.
Crafted to nourish. Made to last generations. Pure clay. Solid iron. Living bronze. No toxins, no shortcuts. Cookware that feeds you back. Retains minerals, returns nutrients. Slow heat. Even flavour. The way it was always meant to be cooked. Handcrafted by Indian artisans. Each piece, quietly its own.
Crafted to nourish. Made to last generations. Pure clay. Solid iron. Living bronze. No toxins, no shortcuts. Cookware that feeds you back. Retains minerals, returns nutrients. Slow heat. Even flavour. The way it was always meant to be cooked. Handcrafted by Indian artisans. Each piece, quietly its own.
Crafted to nourish. Made to last generations. Pure clay. Solid iron. Living bronze. No toxins, no shortcuts. Cookware that feeds you back. Retains minerals, returns nutrients. Slow heat. Even flavour. The way it was always meant to be cooked. Handcrafted by Indian artisans. Each piece, quietly its own.
Crafted to nourish. Made to last generations. Pure clay. Solid iron. Living bronze. No toxins, no shortcuts. Cookware that feeds you back. Retains minerals, returns nutrients. Slow heat. Even flavour. The way it was always meant to be cooked. Handcrafted by Indian artisans. Each piece, quietly its own.
The Iron Your Kitchen Forgot

The pan your grandmother cooked in.
Built for the way you cook now.

Cast iron doesn't just cook food — it gives back. Every meal made in seasoned iron returns natural, bioavailable iron to your body. No coatings, no chemicals, no compromise.

Handcrafted cast iron cookware

"Forged once.
Seasoned over time.
Used for generations."

01

Adds natural iron to your food

Every meal cooked in seasoned iron leaches small amounts of bioavailable iron into the food — supporting hemoglobin and energy, especially for women.

02

No toxins, no coatings

No Teflon, no PFAS, no chemicals. Just pure cast iron and natural oil seasoning — the original non-stick.

03

Holds heat like nothing else

Cast iron retains heat longer and more evenly than steel or aluminum. Searing, slow-cooking, and even reheating all work differently.

04

Gets better with use

Unlike modern non-stick pans that degrade, cast iron improves as you cook — each use builds the seasoning, deepening flavour and the natural non-stick layer.

05

Outlasts every other pan

A cast iron pan from your grandmother's kitchen still cooks today. The one you buy now will too — for your grandchildren.

Why Choose Cast Iron for Everyday Cooking?

  • Naturally enriches food with iron

  • Enhances flavour over time

  • Naturally non-toxic & chemical-free

  • Improves long-term gut health

  • Excellent heat retention & distribution

  • Built to last for generations

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